What are the responsibilities and job description for the Busser position at Rocking V Cafe?
Rocking V Cafe is gearing up for the 2025 season and we are looking for self-motivated and energetic candidates.
Our season kicks off February 14th and extends through November. The anticipated start date is March (or earlier). This is a part- or full-time seasonal position, with the possibility of extending.
About Us
Rocking V Cafe is a small restaurant and popular dining destination in Kanab, UT. We are fast-paced, and our goal is to provide excellent food and service to our guests, ranging from locals of southern Utah to national and international tourists in an art-filled mercantile building from 1892.
Our work environment includes:
- Food perks provided
- On-the-job training
- Lively atmosphere
Job Responsibilities:
- Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.
- Protect the establishment and guests by adhering to sanitation and safety policies.
- Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
- Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
- Supports wait staff by setting up and replenishing condiment stands and bus stations.
- Closes the dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.
- Updates job knowledge by participating in staff training opportunities.
- Enhances organization reputation by accepting ownership for accomplishing new and different requests.
- Demonstrate positive communication, attitude and conflict resolution.
- Displays respect to fellow team members and leadership.
- Complete all the daily assigned tasks at the beginning and end of each shift
- Maintain cleanliness and organization of the kitchen and dining areas, including workstations and equipment.
- Collaborate with other team members to ensure smooth operations
- Maintain excellent time management and prioritize tasks effectively.
- Demonstrate and promote positive communication, attitude and conflict resolution.
- Displays respect to fellow team members and leadership.
- Ability to follow directions and complete tasks when given.
- Other duties as assigned.
Qualifications/Skills:
- Basic written and verbal communication skills.
- Adaptability to change tasks and priorities.
- Decision-making.
- Organizational skills.
- Accuracy and speed in executing tasks.
- Ability to plan, solve problems and work as a team member.
- Self-motivated.
- High energy level.
- Follow directions and instructions.
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
License/Certification:
- Utah Food Handlers Certification (Required)
Ability to Commute:
- Kanab, UT 84741 (Required)
Ability to Relocate:
- Kanab, UT 84741: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $25