What are the responsibilities and job description for the Dietary Cook-(Full-Time) - Logan position at ROCKY MOUNTAIN CARE GROUP?
Job Details
Rocky Mountain Care - Logan is currently seeking a Full Time Dietary Cook to work in our Culinary Services department. Holidays and Weekends a must.
Some of the benefits our employees enjoy are:
- Consistent hours
- Free meals during your shift
- Fun work environment
Responsibilities:
- Prepares food for meal service according to the menu.
- Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
- Follows proper cleaning and preventative maintenance schedules.
- Caters to resident food allergies and preferences.
- Attend in-service education programs as assigned.
- Empties trash containers.
- Performs cleaning tasks as scheduled.
- Performs other duties as assigned.
Requirements:
- Must be 18 years old
- food service experience is preferred, but not required
“Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact HR@rmcare.com.
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Required Qualifications
- High school diploma
- Current/ Active Food Handlers Permit
- Must be 18 years of age
- One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
