Dishwasher

Role and Responsibilities

Dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. The dishwasher completes general cleaning of restroom facilities.

• Assume 100% responsibility for the cleanliness of dishes, pots & pans, and other kitchen equipment and utensils
• Load, run and unload dish machine.
• Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
• Properly washes, sanitizes, air dries and stores all tableware and kitchenware
• Maintain adequate levels of dish detergents and cleaning supplies
• Keep dish room, food preparation and production areas clean and organized as required.
• Remove all refuse or garbage from kitchen
• Keep outside facility clean and presentable
• Clean restrooms and other facilities daily and as needed

Qualifications and Education Requirements

Experience in customer service role

Food service or dining experience helpful

Knowledge of health and safety rules in a kitchen

A team player with good communications skills

Patient with an ability to stay positive under pressure

High school diploma or equivalent is desirable

Must have a clean driving record and reliable transportation

Compensation and Benefits

Competitive wage package.

Additional Notes

The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.