What are the responsibilities and job description for the Gaucho (Meat Server) position at Rodizio Grill Brazilian Steakhouse?
GAUCHO (Rotisserie Meat Server)
Rodizio Grill is the original Brazilian Steakhouse in the United States. We are known for our rotisserie grilled items that are served table-side, our abundant salad bar, and amazing family-oriented service. We're committed to bringing a passion and customer focus to the business. We have a fantastic staff - If you are not the BEST of the best, please do not apply. We report all hires to the OESC.
Now Hiring
Gaucho Chef
Our Gaucho team members average $27 per hour within our hourly and tip pool!
In this role you will:
- Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
- Season and grill food according to prescribed traditional method and to guests’ specific requests.
- Portion, garnish and present to patron in style of Brazilian “gaucho.”
- Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
- Maintain cleanliness of the grill area.
- Complete any beginning or closing shift duties.
Requirements:
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Salary : $27
