What are the responsibilities and job description for the Meat Cutter position at Roger's Family Foods?
Responsibilities:
- Cut, trim, and prepare various types of meat products according to customer specifications
- Use knives and other cutting tools to portion, slice, and shape meat
- Adhere to food safety and sanitation guidelines to ensure the quality and safety of the meat products
- Maintain a clean and organized work area, including proper storage of meat products
- Assist customers with their meat selection and provide excellent customer service
- Collaborate with other kitchen staff to ensure efficient food production
Qualifications:
- Previous experience as a Meat Cutter or similar role in a restaurant or kitchen setting
- Strong knife skills and knowledge of different meat cuts and preparation techniques
- Familiarity with food safety regulations and best practices in the food industry
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills to assist customers with their meat selection
- Basic math skills for portioning and pricing meat products accurately
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid training
Schedule:
- 8 hour shift
Work Location: In person
Salary : $13 - $15
