What are the responsibilities and job description for the Executive Chef position at Rogers Embassy Suites?
Hotel:
Rogers Embassy Suites3303 Pinnacle Hills PkwyRogers, AR 72758Executive ChefFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
Are you ready to take your culinary career to new heights? Atrium Hospitality is thrilled to announce an exciting opportunity for an experienced Executive Chef to lead our dynamic culinary team at The Embassy Suites Northwest Arkansas in Rogers, AR. Nestled amidst the breathtaking landscapes of Northwest Arkansas, our hotel, spa, and Convention Center offers an unparalleled canvas for culinary creativity and innovation. Conveniently positioned near iconic attractions such as the Walmart AMP, Top Golf, and the Pinnacle Hills Promenade, our location promises endless possibilities for culinary excellence. With 400 suites and an impressive 125,000 square feet of meeting space, our property invites you to unleash your culinary talents on a grand scale. If you're passionate about crafting extraordinary dining experiences and ready to make your mark in the culinary world, we invite you to join us on this exciting journey.
At Atrium Hospitality, our goal is to ensure that our associates have positive experiences. To achieve this, we are dedicated to creating a culture that upholds six fundamental values, which inspire us to continuously improve for the benefit of our associates and guests. These values are embodied in the acronym S.P.I.R.I.T. (Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork).
Pay Range: $80,000-$90,000
Bonus Eligible
The Executive Chef will be tasked with the following duties, responsibilities, and assignments:
Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values;
Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;
Controlling labor costs with effective scheduling and cross training;
Producing and conveying methods of production of culinary items for a la carte and catered functions;
Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;
Creating menus to enhance quality, consistency and concept;
Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met;
Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);
Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline;
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management;
Support other departments as needed based on business demands; and
Any and all other work as required to complete the primary purpose of the position
Required Experience & Qualifications:
- Extensive experience in banquets and large-scale catering is a must.
- A minimum of 4 years of supervisory experience in a hotel culinary role.
- Strong leadership skills with a proven track record of managing teams effectively.
- In-depth knowledge of food preparation methods and culinary techniques.
- Ability to perform complex calculations related to discounts, interest, profit/loss, commissions, markups, pricing, ratios, proportions, and various measurements.
- Proficiency in Microsoft Office Suite.
- Flexibility to work varying schedules, including early mornings, evenings, nights, weekends, and holidays as needed.
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At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.
Including:
✅ Daily Pay – Get paid when you need it
✅ Exclusive Travel Discounts – Save big at Marriott and Hilton properties
✅ 401k Plans – Invest in your future
✅ Comprehensive Medical Insurance – Your health matters to us
✅ Additional Property-Specific Perks – Because every location has something special to offer
But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70 hotels nationwide, you can grow your future the way you want.
Ready to take the next step? Join a team that values you and your future!
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Salary : $80,000 - $90,000
