What are the responsibilities and job description for the Banquet Chef - Naples FL position at Rollin Hero Inc?
About Company:
Our Mission...
Our Vision...
About the Role:
We are seeking a highly skilled Banquet Chef to join our team in Naples Florida. As a Banquet Chef, you will be responsible for overseeing the preparation and presentation of all food served at banquets, events, and other special occasions. You will work closely with our event planners to create menus that meet the needs and preferences of our clients, while also ensuring that all food is prepared to the highest standards of quality and safety.
Minimum Qualifications:
- 2 years of experience as a Banquet Chef or similar role
- Proven track record of creating high-quality, delicious food for banquets and events
- Strong leadership and communication skills
- Ability to work well under pressure and meet tight deadlines
- Excellent organizational and time-management skills
- Serve safe certified
- Both white chef coat and black chef coat
- Full knife kit
Preferred Qualifications:
- Culinary degree or equivalent certification
- Experience working in a high-volume banquet or event setting
- Experience managing a team of kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to create menus that meet a variety of dietary needs and preferences
Responsibilities:
- Plan and execute menus for banquets, events, and other special occasions
- Supervise and train kitchen staff to ensure that all food is prepared to the highest standards of quality and safety
- Manage inventory and order supplies as needed to ensure that the kitchen is fully stocked at all times
- Maintain a clean and organized kitchen, ensuring that all equipment is properly maintained and sanitized
- Collaborate with event planners to create menus that meet the needs and preferences of our clients
Skills:
As a Banquet Chef, you will use your culinary expertise and leadership skills to create delicious and visually appealing dishes that meet the needs and preferences of our clients. You will also use your organizational and time-management skills to ensure that all food is prepared and served on time, and that the kitchen is always fully stocked and properly maintained. In addition, you will use your communication skills to collaborate with event planners and other team members to create menus that meet the needs of our clients, while also ensuring that all food is prepared to the highest standards of quality and safety.
