What are the responsibilities and job description for the Busser/Runner Part-Time position at ROLLING HILLS COUNTRY CLUB?
POSITION: BUSSER / RUNNER
CATEGORY: NON-EXEMPT
SUMMARY:
Responsible for assisting Servers with meal service and table clearing during all meal periods.
PRIMARY FUNCTIONS & RESPONSIBILITIES:
- Be in proper and complete uniform as designated and be at scheduled station at scheduled time.
- Ensure tables are properly set up before each meal service; silver & glassware, salt & pepper, etc.
- Assist with setting up of side stations and bus stations.
- Ensure side work is complete for lunch and dinner.
- Polish silverware and glassware before and after each shift.
- Keep tables, dining rooms, and bus station areas clean at all times; remove soiled dishes in a timely manner.
- Attend pre-meal meetings as requested by Manager.
- Perform clean-up and closing duties as assigned by Dining Management.
- Other duties as assigned.
SKILLS & ABILITIES:
- Must possess good oral and interpersonal skills.
- Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
- Ability to comprehend and carry out instructions.
- Ability to work as a team player and maintain a professional appearance at all times.
- Ability to work all shifts - days, nights, weekends, and holidays.
- Ability to read, write, and speak English; Bilingual a plus.
- Ability to adhere to the F&B Procedures Manual.
EXPERIENCE:
- Some experience as a Busser/Runner preferred
EDUCATION/CERTIFICATIONS:
- ServSafe Sanitation certification required
- ABC Certification required
PHYSICAL REQUIREMENTS:
- Ability to bend, stoop, lift and/or carry items up to 50 lbs
- Ability to assist in moving furniture when necessary
- Ability to stand for prolonged periods of time
- Ability to operate restaurant equipment
- Ability to move about freely in a multi-floor building
- Ability to work indoors or outdoors, in various weather conditions
