Head Cook/Cafeteria Manager - Our Lady, Star of the Sea - Solomons Maryland

Job Details

Description

Our Lady, Star of the Sea School in Solomons Maryland is hiring a part time Head Cook and Cafeteria Manager for the 2025-26 school year.

This position will be 15-19 hours per week and the pay is $15.00 to $18.00 per hour.

This role will report to the School Principal.

Please forward your resume and letter of interest to: principal@olsss.org

Duties And Responsibilities

• Prepare and cook food daily as required.
• Plan menu and grocery shop as necessary.
• Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts as directed.
• Prepare food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry or fish for culinary use.
• Taste product, read menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment.
• Select recipes, prepare menu and bakery items, receive inventory, move and lift foodstuffs and supplies.
• Clean and sanitize workstations and equipment and follow all food service regulatory rules and procedures.
  
  

Knowledge, Skills And Abilities

• Able to multi-task in a busy industrial kitchen
• Can take direction well
• Able to work under pressure
• Team player; able to change course quickly
  
  

Education and Experience

• High School diploma or G.E.D.
• Knowledge of food preparation
• Knowledge of kitchen equipment
• Knowledge of basic nutrition guidelines
• At least two years’ professional cooking experience
• Knowledge of food safety rules and guidelines
• At least two years’ food service experience
  
  

Please forward your resume and letter of interest to: principal@olss.org