Banquet Cook

Banquet Cook

Are you a culinary enthusiast with a knack for creating delectable dishes and unforgettable dining experiences? Valleybrook Country Club is on the lookout for talented Banquet Cooks to join our esteemed culinary team!

About Us: 

Ron Jaworski Golf strives to be an employer of choice. 

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

What We Offer:

• Opportunities for Growth with the Organization

• Employee Golf Privileges

• Chef Prepared Shift Meals at No Cost to Employees

• Ongoing Country Club/Hospitality Training and Experience

• Employee Discounts

Responsibilities:

1. Follow kitchen policies and schedules to ensure seamless operations during banquets and events.

2. Contribute innovative ideas to enhance guest satisfaction and drive profitability.

3. Maintain impeccable cleanliness standards to uphold our reputation for excellence.

4. Collaborate with other departments to deliver unparalleled service and hospitality.

5. Execute recipes with precision and consistency, adhering to our high culinary standards.

6. Address guest concerns with professionalism and efficiency, ensuring a positive dining experience for all.

7. Present yourself in a manner that reflects positively on our brand and values.

Qualifications:

1. High School Diploma or equivalent.

2. Culinary School Degree preferred.

3. Minimum of 2 years' experience in restaurant or banquet settings.

4. Impeccable grooming and professional appearance.

5. Excellent communication and teamwork skills.

Working Conditions:

• Ability to lift and handle up to 20 lbs. occasionally.

• Flexibility to work extended hours during peak seasons, weekends, and holidays.

• Physical agility to stand, walk, and bend for extended periods.

• Operate food service equipment and maintain cleanliness in fast-paced environments.

• Adaptability to moderate to loud noise levels in high-traffic areas.

If you're ready to showcase your culinary talents and be part of a dynamic team committed to creating unforgettable experiences, apply now to join the Valleybrook family!

Qualifications

Qualifications:

1. High School Diploma

2. Culinary School Degree preferred.

3. 2 Years experience in restaurant and banquet arenas

4. Must be neat and present a professional appearance at all times.

5. Must have excellent communication skills.

Salary : $16 - $20