What are the responsibilities and job description for the Catering Supervisor position at Ron Jaworski Golf?
Job Details
Catering Supervisor
The Catering Supervisor coordinates and supervises catered events, ensuring client specifications are met, staff performance is excellent, and facilities are maintained. This role involves hiring, training, and supervising banquet staff, managing budgets, and overseeing event setup, service, and breakdown.
About Us:
Ron Jaworski Golf strives to be an employer of choice.
When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.
We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.
So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.
What We Offer:
- Opportunities for Growth within the Organization
- Employee Golf Privileges
- Chef Prepared Shift Meals at No Cost to Employees
- Ongoing Country Club/Hospitality Training and Experience
- Employee Discounts
Key Responsibilities:
- Coordinate event timing, menu, and service with the team.
- Supervise banquet staff, ensuring proper uniforms and high service standards.
- Oversee cleanliness and maintenance of dining areas, equipment, and fixtures.
- Hire, train, and motivate staff; ensure compliance with policies.
- Manage payroll and track employee hours and performance.
- Ensure event charges are billed accurately and adhere to budget.
- Maintain inventory of dining supplies and manage beverage and food orders.
- Lead post-event clean-up and ensure facility security.
- Provide leadership during events, ensuring smooth operations and exceptional customer satisfaction.
Pre-Event & Event Management:
- Ensure event spaces are set up according to specifications and all vendors are prepared.
- Lead pre-shift meetings with staff, review assignments, and ensure timely service.
Required Skills & Experience:
- High school diploma or GED; 4-year degree in Hospitality preferred.
- 2 years experience in hospitality.
- Physical stamina for long shifts, lifting, and a fast-paced environment.
Licenses:
- Alcoholic beverage and food safety certifications.
This role requires a dynamic leader, skilled in event coordination and team management, working flexible hours including nights and weekends.
Qualifications
Salary : $22 - $25
