What are the responsibilities and job description for the Bartender position at Rooster's - A Noble Grille?
Rooster's - A Noble Grille is looking for a Bartender who is:
- on fire with passion and gratitude
- possesses excellent people skills
- takes ownership of the role, mission & vision
- remains humble
- is trustworthy, always doing what you say you’re going to do
At Rooster's - A Noble Grille , we believe that THE EMPLOYEE is our primary customer!
We live the golden rule
We are committed to healthy & sustainable growth
We honor families
We give generously
We provide restoration
We add value to our team
ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE:
● Medical insurance
● Paid time off
● Parental Leave
● Access to an Employee Assistance Program
● Discounts at all Noble Food & Pursuit establishments
● Employee paid continued education & training opportunities
● Competitive pay
● Access to growth within the industry
Main Responsibilities of a Bartender:
● Taking orders and serving drinks and snacks to bar customers
● Preparing alcoholic and non-alcoholic beverages
● Mixing classic and innovative cocktails
● Communicating with customers in a friendly and professional manner
● Nurturing customers to provide an exceptional guest experience
● Making menu recommendations based on customers' needs and preferences
● Keeping the bar clean, stocked, and well-organized
● Checking customers' IDs to ensure they meet the legal drinking age
We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.
Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.
Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Bartender at Rooster's - A Noble Grille might be the perfect fit! We look forward to receiving your application!
The first Rooster’s opened in Winston-Salem in 1992 as Noble’s Grille, and has been a part of the cultural fabric of the North Carolina Triad ever since.
In 2006, Noble brought the first Rooster’s to Charlotte. It was his second restaurant in Charlotte–the first being Noble’s, a fine dining restaurant that he operated from 2000 to 2010, also in SouthPark. Rooster’s, however, led the transformational shift in popularity from fine dining to upscale casual dining in Charlotte, focusing on a more approachable style of dining–like what you would experience in the chef’s home. The shift showed itself in the decor of the restaurant, the menu, the presentation. Each illustrates simplicity and purity. No more white table cloths, but impeccable service and quality food remain the center of attention.
Chef Noble and his Rooster’s team expanded in 2012, opening a third Rooster’s in Uptown Charlotte. The restaurant is located in the Bank of America building with proximity to Spectrum Center and the Belk Theatre, making it a favorite for business lunches and dinners, as well as pre and post-show/game dinner and drinks.
