What are the responsibilities and job description for the Sous Chef position at Rooster's - NC?
Position Summary
The Sous Chef is
responsible for managing the kitchen personnel, ensuring the quality
preparation of all food items and all proper handling / storage of all food items
in accordance with applicable standards in coordination with the Executive Sous
Chef and Executive Chef.
Duties and Responsibilities
- Treats all co-workers in a respectful manner
- Communicates openly and thoroughly with the Kitchen
Team
guests’ allergies), policies, and procedures
origin, and philosophy and offering to share that knowledge
with all guests
prep cooks, pasta prep and butchers as well as supervising the cooking process
on the line
quality, quantities and assess the work of all line cooks
level ready for service
happenings at , menu changes and other matters
orders according to pars, business level and upcoming needs
Sanitation,
Hygiene, and Safety
standards; keeps work area clean and organized.
sanitation / health regulations and restaurant requirements and procedures.
maintenance and use of equipment; uses equipment and tools only as intended,
properly and safely.
line and workstations; rectifies any deficiencies.
of all tools, equipment and supplies, ensuring everything complies with
standards.
immediately of any DOH or OSHA / workplace safety violations.
by Department of Health requirements.
Additional Skills and Responsibilities
internal and external guests.
skills.
variety of changing situations under stress; ability to adapt to changing
circumstances.
beverages.
in a fast-paced environment.
weekends, and holidays.
Physical
Demands and Work Environment
heavy objects up to 50 lbs.
be on feet for extended periods of time.
hazardous equipment and situations and conditions that produce cuts or minor
burns.
handling utensils, and loading / unloading racks.
rinsing, and stacking, which require stamina and attention to detail.
kitchen area to keep up with workflow, often in tight spaces and around others.
when working near ovens or retrieving food from freezers.
such as gloves.
Experience / Education
similar role in a professional kitchen.
equipment, and best practices.
fast-paced environment.
skills.
communication skills.
required.
EEO Statement
Noble Food & Pursuits is proud to be an Equal
Opportunity Employer. We do not discriminate on the basis race, color,
creed, religion, gender (including gender identity and expression), sexual
orientation, marital status, pregnancy, childbirth or related condition, sexual
and reproductive health decisions, ancestry, national origin, citizenship, age,
disability, military or veteran status, genetic information or predisposing
genetic characteristic, status as a victim of domestic violence, sexual
violence, or stalking, or any other legally protected status.
