What are the responsibilities and job description for the Line Cook position at Root River Center?
Root River Center in Franklin, WI is looking for one line cook to join our 34 person strong team. We are located on 7220 W. Rawson Ave.. Our ideal candidate is attentive, ambitious, and reliable.
Responsibilities
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
Qualifications
- Cooking experience or Back of the House experience preferred but not required
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
We are looking forward to receiving your application. Thank you.
