What are the responsibilities and job description for the Executive Chef Position at Westhampton Beach Restaurant position at Rooted Hospitality Group?
At Fauna, a New American restaurant in Westhampton Beach, we pride ourselves on delivering a seasonally changing menu of fine craft food, crafted cocktails, and exceptional hospitality. We are currently seeking skilled Line Cooks to join our culinary team.
Why Choose Fauna?
- We offer a creative culinary environment where innovation and quality thrive. Our menu evolves with the seasons, ensuring a unique dining experience for our guests.
- Our comprehensive training programs and opportunities for career advancement enable you to grow professionally within our expanding restaurant group.
- You'll enjoy access to multiple benefit plans, including dental, vision, life insurance, flexible spending accounts, and a 401(k) with company match.
- Achieve a better work-life balance with paid time off, sick leave, and employee discounts at all Rooted Hospitality Group locations.
- Journey with a team that celebrates participation and diversity, where your contributions make a meaningful impact.
Key Responsibilities:
- Prepare and cook a variety of dishes, following our recipes and presentation standards, using techniques such as baking, roasting, frying, and grilling.
- Maintain the freshness and quality of ingredients, manage stock rotation, and ensure proper food handling and sanitation practices.
- Keep food preparation areas clean and organized to support seamless service periods.
- Collaborate with the culinary team during peak periods and assist with food prep and cleaning assignments as needed.
- Contribute ideas for menu development and improvements during team meetings.
Requirements:
- Brief knowledge of culinary techniques and safety protocols.
- Ability to stand and walk for the duration of the shift and lift up to 25 pounds.
- Excellent multitasking skills and a positive attitude.
- Reliability and ability to work independently or as part of a team.
Fauna is located at 6 Parlato Drive, Westhampton Beach, NY, part of the Rooted Hospitality Group, known for its commitment to quality and community. We're an equal opportunity employer and welcome passionate individuals who value culinary arts and a supportive work environment.
