What are the responsibilities and job description for the ROOTS STEAKHOUSE (DOWNTOWN SUMMIT) SEEKING EXPERIENCED HOT SIDE LINE COOK ($17-$19+/HOUR) position at ROOTS STEAKHOUSE LLC?
Description
The Roots Steakhouse in Summit, New Jersey is part of Harvest Restaurant Group. We are seeking a Line Cook (hot stations: fish, sauté, broiler) for a new and busy season at one of the hottest restaurants in New Jersey. The person for this role is
detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.
compensation: $16-$19 to start, commensurate with experience. Increases and position changes are reviewed on 30 and 90 day increments.
Benefits:
Competitive compensation
We offer medical, dental, vision insurance to our full time employees ( 30 hrs a week).
Generous dining discounts.
Training and education programs ( Jr Sous/ MIT) to promote career progression.
Major holidays off.
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Harvest vacation pay.
Employee referral program.
Paid Sick.
Harvest Restaurant Group
2230 Rt 10 West ( Suite 2)
Morris Plains, NJ 07950
973-656-1881
https://www.harvestrestaurants.com
https://www.rootssteakhouse.com/summit
Requirements
Experience preferred but not required.
Willingness to learn and follow instructions.
Resourceful, clean and well organized working habits with attention to detail.
Personable, outgoing, energetic team player with positive attitude.
Ability to think quick on their feet and multitask in a fast paced environment.
Ability to communicate effectively.
Must be able to lift/carry 50 lbs.
Ability to exert a well-paced mobility for per shift, all the while maintaining a fun and positive attitude.
Flexibility in schedule.
Salary : $16 - $19