Assistant Manager Trainee

Job Title: Restaurant Manager Trainee

Job Description:

We are seeking a highly motivated and dedicated individual to join our team as a Restaurant Manager Trainee. This entry-level managerial position is ideal for individuals with 1-2 years of experience in the restaurant industry and a passion for developing leadership skills in a fast-paced environment. As a Manager Trainee, you will receive hands-on training and mentorship to help you grow into a full-time managerial role within our restaurant.

Key Responsibilities:

• Assist in managing daily restaurant operations to ensure smooth and efficient service.
• Oversee the training and development of front-of-house and back-of-house staff.
• Monitor food quality, customer service, and overall guest experience.
• Handle customer complaints or concerns with professionalism and courtesy.
• Assist in managing inventory, ordering supplies, and maintaining health and safety standards.
• Ensure compliance with company policies, procedures, and all local regulations.
• Support management in financial tracking, including labor cost control and budget management.
• Perform opening and closing procedures, including cash handling and ensuring proper security of the restaurant.
• Maintain a clean and organized environment, adhering to health and safety codes.
• Flexibility to work weekends, holidays, and varying shifts as required.

Requirements:

• At least 1-2 years of experience in a restaurant or hospitality management role.
• ServSafe certification preferred, but not required.
• Bachelor's degree graduates are encouraged to apply.
• Strong leadership and communication skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Detail-oriented with excellent organizational skills.
• Flexible schedule and willingness to work weekends and holidays.
• Ability to work a 40-hour salaried schedule, with comp time available for any hours worked over 40 hours.

Compensation and Benefits:

• Salary: 40 hours per week at a competitive salary.
• Vacation: One week of paid vacation per calendar year.
• Comp Time: Available for any weeks worked over 40 hours.
• Flexible Schedule: Ability to schedule shifts based on business needs.

If you're ready to take the next step in your restaurant career and grow within a dynamic, supportive environment, we'd love to hear from you!

Job Type: Full-time

Pay: From $35,000.00 per year

Benefits:

• Flexible schedule
• Tuition reimbursement

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $35,000