What are the responsibilities and job description for the Line Cook position at Rosalie?
LINE COOK POSITION AT FEARLESS RESTAURANT GROUP
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us!
A Fearless Line Cook will be a professional who takes pride in his/her/or their work. All team members must be highly organized and have the ability/desire to work fast and clean.
Skills/Requirements
- 1 years of restaurant experience in a high volume, excellence driven environment
- Must have knowledge of fast paced sauté, pantry, and grill stations
- Excellent knife skills
- Excellent work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Outstanding written and verbal communication acumen
- Likes to work in a team and professional work ethic
- Food Safety Knowledge
Salary/Benefits
- 1 week of PAID VACATION
- Premium PPO Health and Dental insurance through Independence Blue Cross for full-time employees (30 hours per week)
- Employee Dining Benefit Program at all Fearless Restaurant locations (50% discount)
- 401k through Vanguard
- Discounted gym membership
- Career growth opportunities
Salary : $19 - $25
