What are the responsibilities and job description for the Counter Staff position at Rosati's Pizza - North Naples?
Benefits:
- Employee discounts
- Opportunity for advancement
- Training & development
Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to us.
Job Summary:
Whether it’s opening the restaurant, greeting customers, managing the drawer, serving dine-in guests, working the front counter/to-go orders (earning tips!) we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job you must have prior restaurant experience, love great food, hustling to help your team out, and keeping customers happy.
We are seeking an individual who wants to work mostly during the day. This is a great opportunity to earn an hourly wage plus tips! You will have the opportunity to work the front counter/to-go order pick up area (earn tips) and serve tables (earn more tips!).
We are seeking an individual who wants to work mostly during the day. This is a great opportunity to earn an hourly wage plus tips! You will have the opportunity to work the front counter/to-go order pick up area (earn tips) and serve tables (earn more tips!).
Responsibilities:
- You’ll be on the move. You’ll likely be on your feet the majority of your shift, talking to customers and your team to keep orders on track
- Front counter & serving tables - *Earn tips plus an hourly wage!
- Taking on new tasks as needed. We all have the same goal every night: creating memorable experiences and great food for our customers
- Flexible hours that work with your life and growth opportunities for people who show up and work hard to help the whole team succeed
Qualifications:
- Excellent communication skills
- Minimum 1 year prior restaurant experience
- Ability to work well under pressure
- Passion for providing hospitality to guests and coworkers
- Enjoy working in a fast paced team environment
- Ability to be on your feet approximately 90% of shift with reaching, bending, kneeling, and moving about the facility
- Mostly daytime hours with some evenings
Benefits/Perks:
- Competitive Hourly Wages
- Friendly, Team-Oriented Environment
- Excellent Growth Opportunities
- Increased Earnings through Commission Opportunities
- Increased Earnings Through Serving Opportunities
Salary : $13 - $17
