What are the responsibilities and job description for the Food Safety and Quality Manager position at Rose Acre Farms?
Job Description
As the Food Safety and Quality Manager at Rose Acre Farms, you will lead the execution of food safety and quality programs. This includes system assessments and implementation, as well as related technical services such as sanitation, regulatory compliance, internal and external audits, facility food safety, and training. You will be responsible for technicians as direct reports and their professional development.
Key Responsibilities:
As the Food Safety and Quality Manager at Rose Acre Farms, you will lead the execution of food safety and quality programs. This includes system assessments and implementation, as well as related technical services such as sanitation, regulatory compliance, internal and external audits, facility food safety, and training. You will be responsible for technicians as direct reports and their professional development.
Key Responsibilities:
- Ensure that all FSQ programs are in place for production and storage.
- Lead efforts to identify root causes of quality issues and establish corrective actions.
- Conduct food safety and quality audits, including SQF, customer, regulatory, and internal.
- Develop and analyze statistical data to determine standards and propose quality expectancy.
- Manage document review and filing processes.
