Date Posted : 01 / 29 / 2025
Hiring Organization : Rose International
Position Number : 477315
Job Title : Food Science Formulation Scientist
Job Location : Valhalla, NY, USA, 10595
Work Model : Onsite
Shift : 8am-5pm, Mon - Fri
Employment Type : Temporary
Estimated Duration (In months) : 13
Min Hourly Rate ($) : 46.00
Max Hourly Rate ($) : 50.00
Must Have Skills / Attributes : Food Industry, Laboratory, Research and Development (R&D), Science, Scientist
Job Description
Required Education :
- Bachelor’s or master's degree in food science & technology, Food Chemistry or related field
Required Qualifications / Skills / Experience :
3-5 yrs. of experience in the Food Industry or related areaProven expertise in utilization of scientific method and critical thinking to drive robust research programs and deliver resultsUnderstanding of food chemistry, carbohydrates, product formulation and development, ingredient technology, and food safetyFunctional knowledge of analytical test methodologies and data interpretationAbility to make significant technical scientific advances utilizing internal and / or external resources.Detail-oriented individual with proven ability to independently lead multiple projects and work streams simultaneously, leveraging project management tools.Self-starter with good oral and written communication and presentation skills, the ability to work with various personalities and work styles,Technical curiosity and the ability to work effectively in cross-functional and global teamsPositive learner highly creative individual with desire to gain and apply knowledge to new products / opportunitiesAbility to travel when neededPosition Overview :
Research scientist for the Beverage Ingredient Science & Technology (S&T). Conduct and support ingredient application programs to identify and validate new ingredient and formulation technologies that drive advantage across the global Beverage portfolio.
Job Details :
Support and drive technical evaluation of new ingredient and formulation technologies for the Beverage portfolio (Sports and Fitness, Hydration, and CSD)Conduct hands-on application assessment & testing at both the bench and in pilot plant leveraging experimental designSupport interaction and linkage to key S&T programs between beverage categories to ensure program alignment and technology transfer to Regional teamsIdentify and leverages external partners to source new ingredients and technologiesAssess technology applicability in beverage products and delivers proven solutions to product development teamsSupport and work with technical program leaders to deliver technical solutions to improve the nutrition and performance of beverage products, leveraging expertise in food physical chemistry and food ingredient functionalityInitiate and build SME network with global R&D peers to transfer & implement new technologies for global teamsPrimary accountability will be focused on supporting and driving capability programs and application assessment - focused on functional ingredients and clean label preservatives ingredients that includes : model formula application, identify technical unlocks for beverage compatibility, shelf -stability validation and sensory assessmentWork closely with S&T technical pillar team members in identifying holistic ingredient formulation solutions and transfer the same to product development for landing zone opportunitiesDemonstrates technology applicability and potential, leveraging protocept development and presentations for technical and non-technical audiencesLeverages strong partnerships with external and internal experts (analytical, sensory, academia) to resolve key technical challengesPerforms basic economic evaluations on ingredients, ingredients suppliers, and product formulations to assess viabilityParticipate as an active member of cross-functional teams comprised of individuals from a variety of disciplines, including Product Development, Regulatory, Legal, Marketing, Purchasing, Engineering and other groupsOnly those lawfully authorized to work in the designated country associated with the position will be considered.Please note that all Position start dates and duration are estimates and may be reduced or lengthened based upon a client’s business needs and requirements.Benefits :
For information and details on employment benefits offered with this position, please visit here. Should you have any questions / concerns, please contact our HR Department via our secure website.
California Pay Equity :
For information and details on pay equity laws in California, please visit the State of California Department of Industrial Relations' website here.
