What are the responsibilities and job description for the Banquet Server position at Rosen Hotels & Resorts?
Summary:
The Banquet Server is responsible for complete food & beverage service, catering to all guests' needs with the Company Standards of hospitality during banquet functions. They will work together with the banquet captain to ensure guests receive enjoyable, prompt, courteous, and efficient service during their dining experience.
Responsibilities:
- Set up banquet rooms and tables according to event specifications.
- Serve food and beverages promptly and accurately.
- Respond to guest requests and inquiries professionally.
- Ensure the smooth flow of service during events.
- Assist with event setup and breakdown as needed.
- Comply with the company's drug-free and tobacco/nicotine-free policy.
Experience/Qualifications:
- Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently
- Must be able to legally work in the USA.
Education and Certification(s)/License(s):
- High school diploma or equivalent preferred.
Discover Life at Rosen:
Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. This team makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.
Benefits Our Associates Enjoy:
- Affordable Health and Dental Insurance
- On-site Medical Center
- Competitive Compensation
- Holiday Pay
- Paid Vacation
- Paid Personal Days
- Tuition Reimbursement
- Higher Education Scholarships
- 401(k) Retirement Savings Plan
- Childcare Financial Assistance
- Hospitality and Dining Discounts
- Family Outreach Center
- and Many More Benefits
We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.
