What are the responsibilities and job description for the Steward/ Dishwasher at CUT Restaurant by Wolfgang Puck position at Rosewood Hotel Group?
CUT by Wolfgang Puck at Rosewood Washington DC
CUT by Wolfgang Puck is one of the most sought-after steak restaurants in the world. Our restaurant has a sophisticated and modern design, and offers refined service and the finest selections of beef. Our menu offerings reflect the unique spirit and sensibility of the Washington metropolitan area, highlighting our partnerships with local farms and purveyors who are committed to sustainable, organic, and biodynamic processes.
CUT DC features two stunning bars : one guests will find upon entering the hotel lobby while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom artisan cocktails, wine, beer and an extensive food menu.
Overview : Set up wares for dining outlets, cafeteria and events, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of meals as needed. Clean and maintain equipment in Dishwashing, Kitchen, Cafeteria, Compactor, Storage areas. Assist in washing pots, pans and other kitchen utensils / equipment.
Competitive Benefits :
- Medical, Dental, Vision Benefits from United Healthcare
- Competitive Pay Rates
- 401k Plan and after 1 year up to 3% Match
- Paid Time Off (Vacation, Holidays, Sick and more)
- Complimentary Room Nights- up to 12 per year
- Restaurant Discount- 50% off F&B
- Complimentary Meal during your shift
- Life Insurance and AD&D
- Complimentary Short-Term Disability
- Long-Term Disability
- Pre-tax commuter benefits
- Flexible schedules
- Tuition Reimbursement up to $500 per year after 1 year of service
- A clear career pathway - career advancement opportunities
Job Description :
Qualifications :
Experience : Previous experience as a Steward or Dishwasher is required.
Education : High school diploma or equivalent education preferred.
General Skills : Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills : Fluency in English both verbal and non-verbal; ability to provide legible communication and directions; ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow up; able to follow directions thoroughly; ability to work cohesively with co-workers as part of a team.
Physical Requirements : Must be able to exert physical effort in transporting supplies, restaurant equipment, furniture, plates and flat ware. Endure various physical movements throughout the work areas, ability to stand stationary for long periods of time; able to reach up and down to lift, pull, push up a minimum of 35 pounds.
Licenses & Certifications : None required.
Hourly Payrate : $19.00
Salary : $500