What are the responsibilities and job description for the Dining Aide position at Rosewood Village at Hollymead?
**Job Summary: **
We are looking for a dedicated Dining Aide to assist in the preparation, serving, and clean-up of meals in our dining facility. The Dining Aide will ensure the dining area is clean and organized, assist residents with meal service, and adhere to food safety regulations.
**Responsibilities: **
1. Assist in the preparation and serving of meals according to specific dietary requirements.
2. Help maintain cleanliness and organization in the dining area before, during, and after meal times.
3. Ensure residents are provided with prompt and courteous meal service.
4. Follow proper food handling procedures to maintain a safe and sanitary environment.
5. Assist with dishwashing and cleaning duties as needed.
6. Communicate effectively with kitchen staff and residents to ensure smooth meal service operations.
7. Uphold high standards of customer service and professionalism at all times.
**Qualifications: **
1. High school diploma or equivalent.
2. Previous experience in a food service setting preferred.
3. Basic knowledge of food safety and sanitation principles.
4. Ability to work well in a fast-paced environment.
5. Good communication and interpersonal skills.
6. Physical ability to stand for extended periods and lift heavy objects.
7. Willingness to adhere to all health and safety guidelines.
We are looking for a dedicated Dining Aide to assist in the preparation, serving, and clean-up of meals in our dining facility. The Dining Aide will ensure the dining area is clean and organized, assist residents with meal service, and adhere to food safety regulations.
**Responsibilities: **
1. Assist in the preparation and serving of meals according to specific dietary requirements.
2. Help maintain cleanliness and organization in the dining area before, during, and after meal times.
3. Ensure residents are provided with prompt and courteous meal service.
4. Follow proper food handling procedures to maintain a safe and sanitary environment.
5. Assist with dishwashing and cleaning duties as needed.
6. Communicate effectively with kitchen staff and residents to ensure smooth meal service operations.
7. Uphold high standards of customer service and professionalism at all times.
**Qualifications: **
1. High school diploma or equivalent.
2. Previous experience in a food service setting preferred.
3. Basic knowledge of food safety and sanitation principles.
4. Ability to work well in a fast-paced environment.
5. Good communication and interpersonal skills.
6. Physical ability to stand for extended periods and lift heavy objects.
7. Willingness to adhere to all health and safety guidelines.
