What are the responsibilities and job description for the Production Supervisor - 3rd shift position at Rosina Food Products, Inc.?
Job Details
Description
Key Responsibilities:
This role involves working in a dynamic environment with exposure to temperature variations and requires the ability to lift up to 50 pounds.
Description
Key Responsibilities:
- Oversee production and sanitation activities, including scheduling, equipment operation, and quality control.
- Inspect product quality and processes to ensure compliance with company and regulatory standards, making adjustments to meet specifications.
- Manage, train, and develop Associates, handling employee relations, performance evaluations, and disciplinary actions in coordination with HR.
- Coordinate with cross-functional departments to meet production and sanitation requirements efficiently.
- Proactively monitor workplace safety, conduct equipment checks, and promote a culture of safety across the team.
- Support Good Manufacturing Practices (GMP) and regulatory compliance, reporting quality concerns promptly.
- Use applications such as Shop Logix, Safety Chain, and Corvium for production and sanitation data, training team members as needed.
- Maintain cleanliness, availability of cleaning chemicals, and adherence to food safety standards during sanitation shifts.
- 2-3 years of management experience, ideally in food production or sanitation.
- Knowledge of OSHA standards and employment laws, with a strong safety orientation.
- Proficient in English and able to effectively communicate with hourly Associates.
- Basic computer skills, with experience in Shop Logix, Safety Chain, and Corvium applications preferred.
- CCP1 and/or CCP2 certification and prior sanitation operator skills are advantageous.
This role involves working in a dynamic environment with exposure to temperature variations and requires the ability to lift up to 50 pounds.
