Machine Operator 1 | Grand Rapids | 3rd Shift |

Job Summary :

Ability to learn and apply all production processes, quality controls and food safety elements to ensure product is produced accurately and efficiently.

Key Essential Functions :

• Follow all elements of Food Safety to ensure GMP, HACCP and proper packaging standards are met.
• Trained in HACCP and will know designated CCP’s for the line they are working on.
• Acknowledge, understand, and follow GMP principles at all times.
• Responsible for all tasks designated by line Foreman.
• Properly use checkweigher and metal detectors.
• Understand how the machine works and basic troubleshooting techniques.
• Successfully complete all required paperwork for their line with assistance from Foreman, Supervisor and Quality Tech.
• Ensure the machine is clean and inspect all equipment before and after product run.
• Communicate clearly and directly with other Production leadership and other departments.
• Successfully trained on required SOP’s and SSOP’s.
• Must be flexible with schedule and be available as needed.
• Any other work deemed necessary by Foreman or Supervisor

Education / Experience / Skills :

You should be proficient in :

ID : 8SR6Ct