What are the responsibilities and job description for the Machine Operator | Butterworth | Grand Rapids position at Roskam Foods?
Job Description:
Job Summary:
Ability to learn and apply all production processes, quality controls and food safety elements to ensure product is produced accurately and efficiently.
Key Essential Functions:
- Follow all elements of Food Safety to ensure GMP, HACCP and proper packaging standards are met.
- Trained in HACCP and will know designated CCP’s for the line they are working on.
- Acknowledge, understand, and follow GMP principles at all times.
- Responsible for all tasks designated by line Foreman.
- Properly use checkweigher and metal detectors.
- Understand how the machine works and basic troubleshooting techniques.
- Successfully complete all required paperwork for their line with assistance from Foreman, Supervisor and Quality Tech.
- Ensure the machine is clean and inspect all equipment before and after product run.
- Communicate clearly and directly with other Production leadership and other departments.
- Successfully trained on required SOP’s and SSOP’s.
- Must be flexible with schedule and be available as needed.
- Any other work deemed necessary by Foreman or Supervisor
Education/Experience/Skills:
- High school diploma or equivalent preferred
- Prior food manufacturing environment preferred
- Basic math skills
- Ability to organize orders/actions according to specific set of rules
- Must be trustworthy and dependable
We are excited to introduce you to all that Roskam has to offer—from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.
