What are the responsibilities and job description for the Dietary / Cook position at Rotary Senior Living?
HIRING for Evenings
Position Authority and Accountability:
The Cook assures that resident meals and other nourishments are prepared, cooked, and apportioned according to authorized menus and individual care plans, and are served according to established schedules. All duties are performed in accordance with applicable regulations and standards of practice, under the on-site supervision of the Dietary Services Manager. Functions within strictly defined procedures with little latitude for variation or change.
Training/Education/Licensure/Skills or Proficiency Requirements:
Completion of State approved Safety and Sanitation, and Modified Diet Courses. Functional literacy in written and spoken English.
Demonstrated institutional and quantity food preparation and service experience.
General Functions:
Accepts assigned duties, instructions, or correction in a cooperative manner, voicing concerns or disagreement in a professional manner through established chain of command.
Assumes accountability for compliance with Federal, State and other regulations within scope of control and of which informed.
Observes safety hazards and emergency situations, and reports to appropriate person or takes corrective action according to establish procedures, works safely without danger to self or others.
Comes to work as scheduled and consistently demonstrates dependability and punctuality, complies with attendance policies.
Assumes accountability for information in personnel policies.
Reports for work with a clean uniform and a neat personal appearance, consistently presents a professional image.
