What are the responsibilities and job description for the Facilities Maintenance - San Leandro AM position at Rotisystems?
General Description
The primary objective of facility maintenance is to ensure the plant remains in good working condition and that all facilities and equipment are well-maintained. Key responsibilities include preventative maintenance (PM), facility repairs, painting, light construction, and conducting weekly PM on all equipment. Additionally, PM documentation is essential, which involves identifying broken parts on both equipment and the facility, along with carrying out various repairs as needed.
Essential Duties
- Complies with all health and safety regulations within Rotisystems’ facility including USDA and product safety standards and internal work processes and procedures (SOPs, GMP and Checklists)
- Conducts plant repairs within the processing areas –kitchen, meat cutting, coolers, sanitation rooms, packing rooms, maintenance room, logistic areas and common areas
- Keeps, maintains, and reviews PM records as needed
- Conducts preventive maintenance of facility equipment weekly, monthly and quarterly
- Arranges for repairs on all equipment matters that need to be outsourced; generates repair schedule and timeframes
- Inspects equipment on a regular basis to comply with company safety policies
- Maintains safe and clean work environment by keeping workstations neat; maintaining clean maintenance area; complying with procedures, rules, and regulations
- Coordinates training sessions for new equipment with the operators as needed
- Completes reports by entering required information.
- Contributes to team effort by accomplishing related results as needed
- Establish, maintain, and negotiate favorable terms with operational vendors and service providers
- Embodies the spirit and culture of RotiSystems and has a passion for food
- Other Duties as assigned
Skills and Qualifications Required
- Collaboration Skills
- Decision Making
- Computer skills with the MS Office suite
- Project Management
- Results Driven
Physical Requirements
- Must be able to lift up to 50 pounds
- Must be able to work in cold and hot environments
- Must be able to drive
Education / Experience
A minimum of 1 year of general facility maintenance experience in a food manufacturing-related industry is required.
USDA Facility knowledge is preferred or willing to learn
Measures of Performance
- Equipment productivity, low machine downtime
- No NR issued by USDA (no compliance) for maintenance and facility repairs
- Documented performance records
- Reduction of safety and hazard issues and call-outs
- Contribution of ideas and solutions that impact operations
- Ability to focus, prioritize, and deliver on all tasks
