What are the responsibilities and job description for the Experienced Kitchen Staff Wanted position at Rotolo's Craft & Crust?
Kitchen Staff
Rotolos
At Rotolos our moto is GOOD FOOD. GOOD VIBES.
Honoring our roots by exploring scratch kitchen creations and even better versions of the
authentic recipes that our customers know and love. We bring in a slew of draft beer options so
every local can enjoy their favorites. And we’re doing it all in a cool atmosphere that you’ll look
forward to working in everyday!
Getting paid every 2 weeks is a thing of the past at Rotolos! We offer wages on demand which
means you have access to your pay when you need it most! Get Paid Every Day!
Summary of Position :
Kitchen team member has the extremely important job of preparing the food that keeps our
customers coming back to our business. Each team members primary objective is to ensure
customers 100% satisfaction with our product. Each person will be expected to contribute to this
goal by using speed and efficiency for every task in the kitchen. The kitchen team members
consistency and training development will be imperative to the smooth operation of the kitchen.
Duties & Responsibilities:
-Assume 100% responsibility for the quality of products served. Know and comply consistently
with Rotolos standard portion sizes, cooking methods, prep methods, quality standards and
kitchen rules, policies, and procedures.
-Stock and maintain sufficient levels of food products at line stations to assure a smooth service
period. Portion food products prior to cooking according to standard portion sizes and recipe
specifications.
-Maintain clean and sanitary work station areas including tables, shelves, grills, ovens, prep
tables, refrigeration equipment, walk-in cooler, sinks, floors, walls, etc.
-Follow proper plate presentation and garnish set up for all dishes. Handle, store, and rotate all
products properly.
-Be ready and willing to assist fellow team members as situations arise. Assist in food prep
assignments during off-peak periods as needed. Be available to fill in as needed to ensure the
smooth and efficient operation of the restaurant.
-Close kitchen properly and follow the closing checklist for kitchen stations. Assist others in
closing the kitchen to set the next shift up for success. Open kitchen properly and follow the
opening checklist for kitchen stations. Assist others in opening the kitchen.
-Attend all scheduled employee meetings and bring suggestions for improvement. Maintain a
good working relationship with all fellow employees.
-Perform other related duties assigned by the Kitchen Manager, General Manager, Assistant
General Manager, or Shift Leader. Perform all necessary Point of Sale and telephone
functionality to take orders from customers.
-Follow all safe food handling practices. Adhere to all rules and policies stated in the employee
handbook.
Qualifications
-Must be able to communicate and understand the predominant language(s) of our guests. Must
have a basic knowledge of kitchen procedures and functions. Possess basic phone skills and
have the ability to understand the Point of Sale system in order to take phone orders from
customers. Be able to work in a standing position for long periods of time. Be able to safely lift
and easily maneuver up to 50 lbs of product.
Job Type: Full-time and Part Time
Work Remotely
No
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Benefits:
Employee discount
Flexible schedule
Shift:
8 hour shift
Day shift
Night shift
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Summerville, SC 29486 (Required)
Ability to Relocate:
- Summerville, SC 29486: Relocate before starting work (Required)
Work Location: In person
Salary : $12 - $18