Server/Bartender/Host/Expo

Server/Bartender/Host/Expo

Rotolos Craft & Crust – Summerville, SC

Job description

Rotolos Craft & Crust is Looking for Servers! Get Paid Every Shift!

Come Join the Team at Rotolos Craft & Crust! Servers are able to collect tips and pay daily

using our same day pay app! Starting pay for servers is hourly wage plus tips. Bartenders start at higher rates.

Provide friendly, responsive service to create an exceptional dining experience for all of our

guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities

 Welcome and greet guests. Make all our guests feel comfortable and let them know

you’re there to personally take care of them.

 Inform guests of specials and menu changes.

 Make recommendations you genuinely feel your guests will enjoy.

 Answer questions about our food and beverages and all other restaurant functions and

services.

 Take food and beverage orders from guests and enter orders in our point-of-sale system,

which relays orders to the kitchen and bar.

 Deliver food and beverages from kitchen and bar to guests in a timely matter.

 Perform side work at the start and end of each shift as required by service station

assignment.

 Maintain clean service areas.

 Monitor and observe guests’ dining experience. Ensure guests are satisfied with the food

and service. Respond promptly and courteously to any requests.

 Prepare final bill, present check to guest, accept payment, process credit card charges

or make change (if applicable).

 Be ready and willing to assist fellow servers as situations arise.

 Be ready and willing to assist with bussing/cleaning tables.

 Thank guests for their visit and invite them to return.

 Be available to fill in as needed to ensure the smooth and efficient operation of the

restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

 Must be able to communicate and understand the predominant language(s) of our

guests.

 Must have a basic knowledge of dining room and service procedures and functions.

 Possess basic math skills and have the ability to handle money and operate a point-of-

sale system.

 Be able to work in a standing position for long periods of time.

 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25

pounds.

Job Types: Full-time, Part-time

Pay: $12.00 - $30.00 per hour

Benefits:

 Employee discount

 Flexible schedule

Shift:

 8 hour shift

 Day shift

 Night shift

Experience:

 Restaurant experience: 1 year (Preferred)

Work Location: In person

Job Type: Part-time

Pay: $13.01 - $14.40 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person

Salary : $12 - $30