What are the responsibilities and job description for the Executive Restaurant Leader position at Rotolos Beach Pizza Management?
Executive Restaurant Leader
We are seeking an Executive Restaurant Leader who is passionate about delivering exceptional customer experiences and driving business growth.
- Leverage expertise in menu engineering, pricing strategy and inventory management to maximize profitability.
- Implement effective systems and processes to streamline operations and reduce costs.
- Foster a culture of excellence, recognizing and rewarding employees who consistently demonstrate high levels of performance.
- Collaborate with the culinary team to develop new menu items and promotions.
- Identify opportunities to increase revenue through targeted marketing initiatives and strategic partnerships.
Duties:
- Oversee all aspects of restaurant operations, including food preparation, service, marketing and finance.
- Develop and implement strategies to drive business growth and profitability.
- Maintain open lines of communication with employees, customers and stakeholders.
- Conduct regular audits to ensure compliance with health, safety and regulatory standards.
- Stay informed about industry trends and best practices to stay ahead of the competition.
