Executive Restaurant Leader

Executive Restaurant Leader

We are seeking an Executive Restaurant Leader who is passionate about delivering exceptional customer experiences and driving business growth.

• Leverage expertise in menu engineering, pricing strategy and inventory management to maximize profitability.
• Implement effective systems and processes to streamline operations and reduce costs.
• Foster a culture of excellence, recognizing and rewarding employees who consistently demonstrate high levels of performance.
• Collaborate with the culinary team to develop new menu items and promotions.
• Identify opportunities to increase revenue through targeted marketing initiatives and strategic partnerships.

Duties:

• Oversee all aspects of restaurant operations, including food preparation, service, marketing and finance.
• Develop and implement strategies to drive business growth and profitability.
• Maintain open lines of communication with employees, customers and stakeholders.
• Conduct regular audits to ensure compliance with health, safety and regulatory standards.
• Stay informed about industry trends and best practices to stay ahead of the competition.