What are the responsibilities and job description for the Food Service Management Supervisor position at Rotolos Beach Pizza Management?
Food Service Management Supervisor
The successful candidate will have a proven track record in managing food service operations, with a focus on delivering exceptional customer experiences and driving business growth.
- Lead and motivate a team of staff members to achieve high levels of performance and customer satisfaction.
- Implement efficient systems and processes to manage food preparation, service and inventory.
- Ensure compliance with health, safety and regulatory standards, conducting regular audits as needed.
- Develop and implement effective marketing strategies to promote the restaurant and drive revenue growth.
- Build strong relationships with suppliers to secure competitive pricing and quality products.
Accountabilities:
- Drive business growth and profitability through effective leadership and decision-making.
- Develop and implement systems and processes to improve operational efficiency and reduce costs.
- Maintain a clean, safe and welcoming dining environment for customers.
- Recruit, train and retain top talent to deliver exceptional customer experiences.
- Staying informed about industry trends and best practices to stay ahead of the competition.
