What are the responsibilities and job description for the Line Cook position at Round Hill Club?
Company Description
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Role Description
This is a full-time on-site role for a Line Cook at Round Hill Club, located in Greenwich, CT. The Line Cook will be responsible for preparing and cooking food according to the menu and standards of the club. Day-to-day tasks include setting up cook stations, arranging food, assisting in menu planning, and ensuring food quality and presentation. The Line Cook will maintain a clean and sanitary work environment, follow health and safety guidelines, and collaborate with other kitchen staff and management.
Qualifications
- Experience in food preparation and cooking techniques
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Ability to follow recipes and instructions accurately
- Strong organizational and time management skills
- High school diploma or equivalent preferred
- Culinary training or certification is a plus