What are the responsibilities and job description for the Dough Roller position at Round Table Pizza?
NOW HIRING IMMEDIATELY
Full time or part-time
Day shift, night shift, weekday and weekend shifts available
- Fun, fast-paced environment
- Come join our Pizza family
- Part-time with promotion opportunities
- Performing repetitive tasks with hands, wrists and arms
- Frequent lifting
- Dough made fresh every day
COVID 19 Precautions
- Social distancing guidelines in place
- Virtual meetings if needed
- Sanitizing, disinfecting, and cleaning procedures in place. Masks and sanitizer provided to team members. All health department guidelines followed
Benefits:
Benefits include:
- A Positive working environment
- Discounted meals while working
- Flexible schedule
At Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees. If that sounds like something you would like to be a part of, apply today.
In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
