What are the responsibilities and job description for the Camp Prep Chef position at Roundup River Ranch?
The Camp Prep Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and food service duties to ensure the highest standards of food preparation, service, and sanitation are met to support the medical safety and dietary needs of all campers, staff, and volunteers; create high quality, safe food experience for all campers, staff, and volunteers.
Requirements:
Ensure all aspects of kitchen are organized and sanitary daily.
Support food deliveries and proper storage of goods.
Assist Food Service Manager & Sous Chef with food preparation, meal production, and meal service for meals and snacks for up to 200 as assigned
Support daily maintenance of kitchen equipment and systems (i.e. ensure completion of daily cleaning/sanitizing schedules, temperature logs, chemicals, etc.)
Work with kitchen staff and volunteers assigned to kitchen in daily and session duties.
Support dietary needs in all aspects of camp including Residential Life, Program, and Medical teams as directed.
Teach and assist camp staff and volunteers in safe and sanitary meal set up, service, and clean up.
Follow State of Colorado requirements, SeriousFun Children’s Network criteria and American Camp Association standards effectively.
Other duties as assigned.
