Lead Server/Bartender

Join Our Team as a Lead Bartender at Roux - Salt Lake City's Upscale Casual Restaurant!

Are you a seasoned server with a knack for leadership and a passion for delivering exceptional hospitality? Roux, an upscale casual restaurant located in the vibrant heart of Salt Lake City, is seeking a dynamic individual to join us in the role of Lead Server.

Try really AI EnhanceJob Title: Bar Manager / Beverage Lead (Full-Time, Tues–Sat)
Location: [Insert Your Business Name & Location]
Job Type: Full-Time
Schedule: Tuesday–Saturday

About the Role

We’re seeking a dedicated and driven Bar Manager/Beverage Lead to take full ownership of our bar program. This is a hands-on leadership position for someone who treats the bar like it’s their own business. From placing liquor orders to developing cocktail menus, your expertise and accountability will shape the experience our guests receive.

Key Responsibilities

Inventory & Ordering

• Place and pick up liquor, beer, wine, and non-alcoholic beverage orders (coffee, soda, juice).
• Maintain accurate inventory levels and manage costs.
• Stay up to date with current wine and spirit selections.

Menu Development

• Create seasonal cocktail menus and develop drinks for special events.
• Collaborate with team members on innovative beverage offerings.

Compliance & Safety

• Ensure all bar operations adhere to current local/state alcohol laws.
• Maintain all necessary documentation and compliance standards.

Daily Operations

• Prepare bar for service and ensure all fridges, garnishes, and supplies are stocked.
• Keep bar area clean and organized throughout the shift.
• Handle money with accuracy — including till management, comps, and voids.
• Oversee and execute closing duties, including locking up securely.

Leadership & Ownership

• Lead by example and motivate the bar team to deliver exceptional service.
• Approve comps/voids as needed and resolve guest or staff issues professionally.
• Demonstrate a strong sense of accountability and pride in the success of the bar.

What We're Looking For

• Proven experience in bar or beverage program management.
• Strong knowledge of liquor laws and compliance requirements.
• Creativity in cocktail development and a passion for hospitality.
• Detail-oriented with exceptional organizational and communication skills.
• Reliable, trustworthy, and ready to go above and beyond.
• A team player with leadership instincts and a strong work ethic.

Schedule & Compensation

• Full-Time: Tuesday to Saturday
• Evening availability required

Position: Lead Bartender/Server

Location: 515 E 300 S, Salt Lake City, UT

Compensation: $15 per hour Tips

Hours: Full-Time 32-36 hours

Experience: Minimum 2 years in serving role, with leadership experience preferred

As a Lead Bartender at Roux, you will play a pivotal role in ensuring the smooth operation of our front-of-house (FOH) team while upholding our commitment to excellence in service. In addition to providing exemplary service to our guests, you will take on a range of responsibilities aimed at supporting the overall efficiency and success of our restaurant.

Key Responsibilities:

• Overseeing and coordinating daily FOH operations, including assigning sections and duties to servers
• Placing liquor orders, managing inventory, and ensuring compliance with liquor laws and regulations
• Supervising the cleaning and maintenance of the dining area, ensuring adherence to sanitation standards and completing checklists
• Assisting with the development and execution of our full bar program, including crafting signature cocktails and maintaining quality standards
• Collaborating with management to develop and maintain server training programs, ensuring team members are knowledgeable about menu offerings, wine pairings, and service standards
• Assisting with scheduling and staffing decisions, helping to ensure adequate coverage during peak hours while optimizing labor costs
• Providing guidance and support to FOH staff, leading by example and fostering a positive team environment
• Handling guest inquiries, feedback, and complaints with professionalism and discretion, striving to resolve issues to the guest's satisfaction

In addition to your leadership responsibilities, you will continue to serve guests directly, delivering exceptional service and creating memorable dining experiences. Your passion for hospitality and dedication to excellence will inspire and motivate our team to achieve new heights of success.

Requirements:

• Minimum 2 years of experience as a server in a high-volume restaurant environment, with demonstrated leadership abilities
• Strong understanding of liquor service and laws, with experience in placing orders and managing inventory preferred
• Knowledge of bar operations and cocktail preparation techniques, with a willingness to contribute to the development of our bar program
• Excellent communication and interpersonal skills, with the ability to effectively delegate tasks and provide constructive feedback
• Detail-oriented approach, with a focus on maintaining cleanliness, organization, and compliance with regulations
• Flexible schedule, including evenings, weekends, and holidays

At Roux, we value innovation, collaboration, and a commitment to excellence. As a Lead Bartender, you will have the opportunity to make a significant impact on our restaurant's success while furthering your own professional growth and development.

If you are a motivated and experienced server and bartender with a passion for hospitality and leadership, we invite you to join us at Roux and be a part of something extraordinary.

To apply, please submit your resume. We look forward to hearing from you!

Job Type: Full-time

Pay: $15.00 - $40.00 per hour

Expected hours: 32 – 40 per week

Shift:

• Evening shift

Work Location: In person

Salary : $15 - $40