What are the responsibilities and job description for the FOOD SERVICE ASSISTANT I position at Rowland Unified?
About the Employer
At Rowland, we believe all employees regardless of title have an important role to play in the preparation of our students. We have developed a comprehensive, broad-based instructional program which challenges students at every grade level and provides support to ensure students reach their highest potential. We believe students must be thinkers, problem solvers, and collaborators in order to succeed in whatever their future endeavors may be. It is our collective responsibility to prepare students to be prepared for and have a multitude of options beyond a high school diploma. We understand that we are part of a larger society and welcome parents and community members into our schools. We consider our youth to be the most valuable asset of our community.
Job Summary
Prepares or assists in the preparation of a variety of food at the Food Center or secondary school kitchens; assists in serving food at a school cafeteria; cleans equipment and utensils and maintains food service facilities in a clean and sanitary condition.
Requirements / Qualifications
FILING PERIOD :
Applications for this position will be accepted online only starting Friday, January 24, 2025 through Friday, February 14, 2025, until 4 : 30pm.
- Applicants will be sent notifications via e-mail only
POSITION :
There are currently four vacancies for the position of Food Service Assistant I. Typical hours for this job range from two (2) hours to three and a half (3 ½) hours per day, nine and a half (9 ½) months per year. Reporting hours will vary in these positions. An eligibility list will be established to fill current vacancies, hire substitutes, and fill future vacancies for the next 6 months. Typical assignment hours (subject to change) :
Please email Jasmine Portillo at jasmine.portillo@rowlandschools.org with any questions or call 626-854-8577.
EDUCATION : Graduation from high school or equivalency is desirable.
EXPERIENCE : Experience in large quantity food preparation and / or serving is desirable.
LICENSE / CERTIFICATION / TRAINING / LANGUAGE REQUIREMENTS :
Possession of a valid, Class C, California driver's license and use of a private automobile may be required and if so, must be maintained during employment.
WORK ENVIRONMENT : Employees in this classification work both inside and outside, in varying temperatures, in contact with machinery with moving parts, sharp metal objects, and cleaning agents, and in contact with students.
PHYSICAL REQUIREMENTS : Employees in this classification stand, walk, sit, stoop / bend, reach overhead, lift, carry, push and pull up to 50 lbs. without assistance, use fingers repetitively, use wrists or hands repetitively in a chopping or twisting motion, use both hands simultaneously, speak clearly, hear normal conversation, and use a point-of-sale computer terminal.
Comments and Other Information
TO APPLY : Applicants interested in being considered for this position must submit a formal application by clicking on the RED "click here to apply - OFFSITE" link below. Resumes will not be accepted in lieu of a formal application.
