What are the responsibilities and job description for the Prep Cook position at Roy's?
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's.
Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.
We're looking for passionate people to join our Ohana, Hawaiian for “family”, and grow with us. Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If you're interested in what we have to offer, we'd love to hear from you.
Reports to Chef Partner
Primary Duties and Responsibilities:
• Communicates with Chef to learn special needs, menus, events and important shift information
• Turns on all equipment, check temperatures and ensures all equipment is working properly, safely and ready for use
• Informs Manager of low product levels, faulty equipment or anything not meeting Roy’s standards
• Determines quantity of product to produce based on reading par sheet
• Visually inspect current stock levels and accurately fulfill par sheet production levels
• Informs Chef of any product exceeding shelf life or specified for one shift use
• Stocks and organizes own prep area with food product, utensils, dishes and equipment
• Ensures all sanitation and security procedures are followed
• Monitors supply of product and ensures work area is stocked throughout shift
• Pulls and puts away prepared product and ingredients in the walk-in and freezer according to proper rotation procedures. Label, date and rotate
• Prepares food product in quantities as indicated on prep sheet and according to recipe specifications
• Demonstrates proper use of knives and cutting board to prepare food for cooking and serving
• Assists kitchen Ohana in preparing stocks and sauces
• Operates kitchen equipment according to specifications
• Puts away all deliveries from Purveyors by lifting, carrying and placing items in the walk-in, freezer or dry storage areas
• Maintains clean station, floors, counters, tools, cutting boards and equipment using proper cleaning solutions and sanitizing techniques
• Brings all utensils, dishes and equipment to dish area for washing and assist when needed
• Stores all dishes, utensils and food storage containers upside down after cleaning
• Sweeps floors and empties trash as needed
• Checks out with Chef before leaving to ensure all duties have been performed to standard
Additional Responsibilities:
• Arrive to work on time, well-groomed, in proper uniform, ready to work
• Practices proper time reporting
• Demonstrates Ohana Spirit at all times to Guests and fellow Ohana
• Understands and adheres to all safety, sanitation and administrative procedures
• Provides complete and timely communication to Chef and Ohana
• Asks for assistance when needed
• Completes all assigned tasks and duties as requested by management
Minimum Requirements:
• Ability to communicate (verbal and written) in English
• Ability to understand and follow directions from others
• Ability to perform basic math functions
Physical Requirements:
• Ability to bend at the waist and lift and carry items up to 50 lbs. at waist level
• Ability to move items up to 50 lbs. for a distance of u to 25 ft.
• Ability to remain standing and active for an 8 -12-hour shift
• Ability to tolerate exposure to cold (below 0°F) and hot (above 140°F) temperatures at times throughout shift
• Ability to see, hear, understand and respond to staff member requests in a loud environment
• Skill and coordination in using hands to perform kitchen duties such as cutting vegetables and preparing menu items
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
Salary : $18
