What are the responsibilities and job description for the Chef de Partie position at Royal Caribbean Group?
Company Description
Royal Caribbean Group is a leading cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. The company operates a global fleet traveling to more than 800 destinations worldwide and is committed to delivering the best vacation experiences responsibly. With employees from over 126 countries, Royal Caribbean Group fosters a multicultural environment where diversity is celebrated, and employees are empowered to contribute to the company's success.
Role Description
This is a shipboard position at Royal Caribbean Group. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, coordinating with the sous chef and head chef, and ensuring food standards and kitchen hygiene are maintained.
Qualifications
- Culinary skills including food preparation, cooking, and plating
- Experience in a high-volume kitchen environment
- Strong knowledge of food safety and hygiene practices
- Ability to work efficiently in a fast-paced kitchen setting
- Excellent communication and teamwork skills
- Relevant culinary education or certifications
- Previous experience in a cruise line or hospitality industry is a plus
- Knowledge of international cuisines and cooking techniques
