What are the responsibilities and job description for the Industrial Engineering Intern position at Royal Fresh Cuts?
Royal Fresh Cuts Internship Program is designed for Industrial Engineering students or recent graduates seeking hands-on experience in a fast-paced food manufacturing environment. This internship offers the opportunity to apply theoretical knowledge, develop practical skills, and contribute to operational improvements.
Duration: 12 weeks (Flexible based on academic requirements)
Looking for an intern for summer and or fall of 2025
Full-time (30-40hrs) or Part-time (20-28hrs) options available
Location: On-site (Both Royal Fresh Cuts Buildings)
Pay: This is a paid internship
Objectives
- Provide exposure in food production.
- Develop skills in process improvement, lean manufacturing, and data analysis.
- Support continuous improvement initiatives.
- Collaborate with cross-functional teams on real-world projects.
Responsibilities
- Conduct time studies and workflow analysis.
- Assist in optimizing production layouts and material flows.
- Analyze production data to identify bottlenecks and recommend solutions.
- Participate in lean manufacturing and Six Sigma initiatives.
- Support the implementation of safety and quality improvement projects.
- Create reports and present findings to management.
Other tasks as assigned. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Qualifications
- Currently pursuing or recently completed a Bachelor's degree in Industrial Engineering or a related field.
- Strong analytical and problem-solving skills.
- Proficiency in Microsoft Excel
- Effective communication and collaboration skills.
- Basic understanding of lean manufacturing principles.
Benefits
- Hands-on experience in a real-world manufacturing environment.
- Mentorship from experienced industry professionals.
- Networking opportunities within the food production sector.
- Potential for full-time employment upon successful completion.
Application Process
- Submit a resume and cover letter explaining your interest in the program.
- Complete an initial phone or virtual interview.
- On-site interview and facility tour.
Work Conditions:
- Exposure to varying temperatures depending on warehouse conditions.
- Cold and wet environment with temperatures ranging from 35 to 38 degrees Fahrenheit.
- Must adhere to safety standards, including wearing required personal protective equipment (PPE).
- Must be able to wear slip resistance shoes
- Standard hazards associated with persons and equipment in motion in a warehouse.
Physical requirements
- Ability to read, write, see, hear, and speak clearly to ensure accurate documentation and effective communication.
- Ability to bend, squat, stoop, reach, turn, push and pull, and move around in a fast-paced environment as needed to complete job tasks.
- The employee must frequently stand and walk. The employee may be required to lift and/or move up to 50 pounds
Salary : $22 - $40
