What are the responsibilities and job description for the Cook (Line Cook) position at Royal Oaks Country Club?
Job Type
Full-time, Part-time
Description
Reports to : Executive Sous Chef, Executive Chef
Summary : Prepare food in accordance with club recipes and standards.
Essential Functions
Follows schedule posted and shows up to work on time
Prepares all required items
Sets up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensures that assigned work areas and equipment are clean and sanitary
Assists the Sous Chef in maintaining security and safety in the kitchen
Maintains neat professional appearance and always observes personal cleanliness rules
Sets up, maintains, and breaks down makeup station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Covers, dates, and neatly stores all leftover products that are re-usable
Maintains the highest sanitary standards
Perform all work-related duties as assigned by supervisor or General Manager
Assures all vegetables and starch are prepared and are fresh prior to service.
Working Conditions : Occasional exposure to hot and cold temperatures
Requirements
Special Requirements :
Must poses an outgoing personality
Must poses honesty and integrity
Must always be courteous and tactful
Must treat others with kindness and respect
Effectively communicate to employees and Managers.
Appear for work on time
Understand and follow posted rules and procedures
Follow directions from a supervisor(s)
Must have valid Food Handler's certification to prepare or serve food (per Texas law)
Physical Functions :
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and / or sit up to eight hours per day.
Use hands to finger, handle, or feel objects, tools and / or controls.
Reach with hands and arms.
Hearing and talking sufficient to communicate with co-workers and managers.
Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Frequent lifting 20-30 lbs. objects and must be able to push, pull or lift to 50 lbs.
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