What are the responsibilities and job description for the Food and Nutrition Director position at Royalton Manor?
Dietary Services Coordinator
As a Dietary Services Coordinator at Royalton Manor, you will be responsible for overseeing the daily operations of our culinary department. This includes managing the purchase and inventory of food and supplies, coordinating menu planning and implementation, and ensuring compliance with food safety and sanitation regulations.
Responsibilities
- Manage the procurement and storage of food and supplies within budget constraints
- Coordinate the planning and implementation of menus, taking into account the dietary needs of each guest
- Maintain accurate records of inventory, ordering, and consumption of food and supplies
- Ensure adherence to food safety and sanitation practices
Benefits
- Competitive compensation and benefits package
- Ongoing training and development opportunities
- Collaborative work environment with a dedicated team
- Professional growth and recognition opportunities
