What are the responsibilities and job description for the Now Hiring: Denny's Restaurant General Manager - Lead, Inspire, Succeed! position at RREMC III LLC?
Lead restaurant operations to deliver exceptional guest experiences
Drive profitability by managing costs and optimizing efficiency
Develop & mentor Restaurant Managers and hourly employees
Ensure compliance with brand standards, safety, and training programs
Build local partnerships to grow sales and customer loyalty
Qualifications Required :
3 years’ experience in restaurant management (required), additional operations and / or leadership experience preferred.
Associate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered.
Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
Communicates effectively in the English language.
Food Safety Manager Certification.
Ability to identify and anticipate opportunities and implement corrective action steps.
Places value on diversity and shows respect for others.
Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work with personal life.
Solid financial and business acumen.
Proven ability to manage multiple priorities with a strong attention to detail.
Ability to work weekends, holidays, and evenings.
Periodic travel to include occasional overnight travel.
Licensed to operate an automobile without hours of operation restrictions.
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