What are the responsibilities and job description for the Now Hiring: Denny's Restaurant General Manager – Lead, Inspire, Succeed! position at RREMC Restaurants, LLC?
Why Join Us?
✔ Competitive Pay & 401k with Company Match
✔ Comprehensive Benefits – Medical, Dental, Vision & Voluntary Insurance
✔ Paid Vacation – Because work-life balance matters
✔ Career Growth – We invest in your success
What You’ll Do:
- Lead restaurant operations to deliver exceptional guest experiences
- Drive profitability by managing costs and optimizing efficiency
- Develop & mentor Restaurant Managers and hourly employees
- Ensure compliance with brand standards, safety, and training programs
- Build local partnerships to grow sales and customer loyalty
Qualifications Required:
- 3 years’ experience in restaurant management (required), additional operations and/or leadership experience preferred.
- Associate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered.
- Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.
- Communicates effectively in the English language.
- Food Safety Manager Certification.
- Ability to identify and anticipate opportunities and implement corrective action steps.
- Places value on diversity and shows respect for others.
- Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work with personal life.
- Solid financial and business acumen.
- Proven ability to manage multiple priorities with a strong attention to detail.
- Ability to work weekends, holidays, and evenings.
- Periodic travel to include occasional overnight travel.
- Licensed to operate an automobile without hours of operation restrictions.
#INDEED
#ZR
