What are the responsibilities and job description for the Restaurant Manager – Join Our Team! position at RREMC Restaurants, LLC?
What You’ll Do:
- Lead and supervise daily restaurant operations.
- Conduct walk-throughs to ensure food safety and sanitation compliance.
- Manage inventory, cash reconciliation, and cost control measures.
- Train and develop employees to uphold brand standards.
- Deliver outstanding customer service and resolve guest concerns.
- Recruit, staff, and schedule team members efficiently.
What We’re Looking For:
- 2 years of restaurant management experience.
- Strong leadership and organizational skills.
- Ability to work flexible hours – we’re a 24/7, 365-day operation!
- Excellent communication and problem-solving skills.
- Dependable, proactive, and guest-focused mindset.
Why Join Us?
- Competitive Pay & Quarterly Bonuses – We reward hard work and dedication!
- Comprehensive Benefits – Medical, dental, vision, and 401k with company match.
- Career Growth – Be part of a dynamic team with opportunities for advancement.
- Work-Life Balance – Paid vacation and voluntary insurance benefits.
The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as application.
#INDEED
