What are the responsibilities and job description for the Busser/Food Runner position at Rue 57?
As a runner you run food from the kitchen to the dining room to customers and the tables. Assist in the kitchen with preparation and etc.
Job Types: Full-time, Part-time
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
All customers and employees must wear a mask. Vaccination card is required to enter.
Work Location:
- One location
Work Remotely:
- No
Work Location: One location