What are the responsibilities and job description for the Bartender position at Ruhe 152?
Join the Team at Ruhe 152 – Nappanee’s New Italian Bistro!
Ruhe 152, a beloved destination in Nappanee, Indiana, is re-opening its doors with a fresh new concept: an Italian bistro offering a modern twist on traditional Italian flavors. We’re introducing a menu full of house-made flatbreads, fresh pasta, and hearty staples like perfectly seared steak and tender salmon, all crafted with fresh, seasonal ingredients and a local touch.
In addition to our exceptional food, we continue to serve our signature house-brewed craft beers and house-distilled spirits, providing the perfect pairing for every dish. With a modern Italian bistro aesthetic and an inviting atmosphere, Ruhe 152 is the place to be for great food, drinks, and unforgettable experiences.
We’re looking for passionate, motivated individuals to join our team and help bring this exciting new vision to life. If you’re enthusiastic about providing outstanding service and want to be part of a dynamic, growing restaurant, we’d love to hear from you!
Job Summary
We are seeking skilled and enthusiastic Bartenders to join our dynamic team in a fast-paced, and fun dining environment. The ideal candidate will have a passion for mixology and exceptional guest relations skills. As a Bartender, you will be responsible for crafting cocktails, providing excellent service, and ensuring a memorable experience for our guests.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
- Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware.
- Engage with guests to provide personalized service, ensuring their needs are met promptly.
- Handle cash transactions accurately, including processing payments and managing tabs.
- Adhere to food safety and handling guidelines to ensure the health and safety of all patrons.
- Collaborate with kitchen staff to coordinate food orders and ensure timely service.
- Stay updated on menu items, drink specials, and promotions to effectively communicate with guests.
- Assist in training new staff members on bar procedures and best practices.
Requirements
- Previous experience as a Bartender in a fine dining or upscale restaurant setting is preferred.
- Proficiency in using OpenTable or similar reservation systems is a plus.
- Strong math skills for cash handling and managing tabs accurately.
- Knowledge of food handling practices and food safety regulations.
- Excellent guest relations skills with the ability to create a welcoming atmosphere.
- Familiarity with culinary terms and cocktail preparation techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Must be of legal drinking age as per state regulations.
Join us as we create unforgettable dining experiences!
