What are the responsibilities and job description for the 2nd Shift Bakery Machine Operator position at Ruiz Food Product, Inc.?
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Operates and monitors machinery to ensure tortillas are produced according to company quality requirements and output
- Monitors machinery to ensure tortillas are produced according to company quality requirements.
- Adjust machine to ensure tortilla production output contains a minimal amount of out of specification product.
- Operate machine in compliance with safety standards.
- Perform safety inspection of machine before, during and after operation
- Make adjustments to equipment as needed to production flowing without minimal interruption
- Calculate weight and check against standards, report findings
- Responsible for the general equipment cleaning.
- Must perform machine & mixer operation with minimal waste.
- Perform work in a fast pace environment and maintain production requirements
- Maintain knowledge, understanding and adhere to safety policies, USDA, GMP’s, QA, HACCP, Sanitation rules and regulations, and company policies.
- Operates and monitor dough mixers.
- Adds ingredients necessary to produce dough
- Uses tools to remove dough from mixer during production process
- Regular and dependable attendance and punctuality is an essential function of this position.
- Perform all other duties as assigned.
QUALIFICATIONS:
- Must be able to communicate verbally and read and write in English.
- Must pass company Math test with a 75% score or better.
- Must possess basic knowledge of tool use.
- Must go through internal training to be certified as Machine Operator.
