What are the responsibilities and job description for the Operations Supervisor position at Ruiz Food Product, Inc.?
COMPENSATION:
- $65,000-$85,000/year (DOE)
DUTIES AND RESPONSIBILITIES:
- Responsible for the day-to-day operations on the 2nd shift and for supervising team members.
- Responsible for all fill weight, counts, net weights and yields.
- Ensures lines and appropriate components are set up to accommodate the particular product scheduled for the day.
- Assigns and supervises team members in the performance of their assigned duties focusing on efficiency, cost, quality, quantity, safety and sanitation.
- Provides training to team members on the proper methods of carrying out assignments and good working habits.
- Works closely with the Quality Assurance department to insure continuous production levels.
- Maintains periodic checks to insure proper usage of materials and makes daily production reports reflecting yields, cooler inventories, waste, safety, and GMP’s.
- Trains and counsels team members on GMP’s, housekeeping, sanitation, and safety issues.
- Applies and understands company policies regarding GMP’s, HACCP, Rules/Regulations, and Attendance.
SKILLS:
- High School Diploma, some college preferred.
- Minimum of five years’ experience and/or training in a manufacturing/USDA environment.
- Must have a minimum of four years in a supervisory role and proven leadership skills.
- Must be able to work fluently in English.
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
- Ability to multi-task in a fast paced, team orientated setting.
- Ability to communicate well with all levels.
- Basic knowledge in Microsoft Word, Excel, Outlook. Experience in M3 and Red Zone a plus.
- Bilingual (Spanish/English) a plus.
Salary : $65,000 - $85,000
